青岛Square high shear emulsifying tank series

This equipment is to blend the materials efficiently under mixing, pressing  cutting by the high-speed rotation of the impeller in the bottom, which is especially applicable for the mixture of sugar, starch, milk powder, egg powder products with the emulsifying agent, stabilizing agent  thickening agent, usually used in the mixing flow of formula milk powder, acidophilus milk, various drinks, ice cream, egg roll  waffles. We have adopted R-arc transition regarding the structural design to guarantee there is no dead corner to influence the sanitation; furthermore, the technical innovation has been carried out on the sealing structure for the mixing at the bottom to prolong the service life of the mechanic seal  bearing to the largest extent,  it has also saved the service cost for the clients.