What are the basic structures of large-scale brewing equipment?

With our demand for wine, large-scale brewing equipment is used more  more widely. This equipment can be roughly divided into three parts, which are tank top, tank body  tank bottom. The following is the introduction of the composition structure of these three parts. :

1. Tank top of winemaking equipment

The roof of the tank is usually a round arch structure. In order to protect the tank top components, the tank top is equipped with an anti-vacuum valve, an overpressure valve  a pressure sensor. In addition, in order to install the carbon dioxide  CIP pipeline connections, a hole must be placed in the center of the tank Removable flange.

2. Tank body part

The tank is usually a cylinder. This part is the main body of the device. The degree of heat depends mainly on the diameter  the degree of the cylinder. The cooling part  insulation layer need to be installed on the outside of the tank. Pressure measuring element.

3.Conical bottom part

The taper angle of the cone bottom is related to the included angle. If the included angle is too small, the cone bottom portion will be higher. In order to avoid causing strong convection  affecting the sedimentation of yeast  coagulum, the ratio of the diameter to the taper angle should be close to 1: 1. , Thereby reducing the fill factor.

Guangxi Zhongmeng Machinery Co., Ltd. adheres to the business tenet of quality first  customer first, regards the requirements of users as the internal control standard of quality, attaches importance to the research  development of new product technologies,  has strong comprehensive development capabilities.