Cheese production equipment

Cheese vat

Cheese vat: automatic mixing  cutting,  heated by steam  hot water with a production scope varying : 20L to 5000L

Technical explanation

As a good recreational food  food ingredient, the cheese is rich in nutrition, convenient to eat  easy to store. It can be produced in a large-scaled enterprise  in small workshop due to its easy production technology. This company has developed a set of cheese production technology  equipment, a process system composed of cheese vat, cutter  presser. The specification of cheese production equipment made by us varies  20L to 300L. The equipment of this series can serve for many industries such as science, education  enterprise. Our products are available throughout China.

Raw milk→sterilize(75℃, 15s)→cool(32℃)→Add the fermentation agent (1.4%) →maturate (32℃, 1.5h)→add milk-clotting enzyme (0.016%, m/v)→place it at rest→cutting the curb →place it in the mould  drain the whey→overturn→soak it with salt spray the white-mould fermentation agent→fully ripen(7.2℃, RH95/25～30d).