Falling film vacuum evaporator

Product performance characteristics

●This set of equipment is suitable for vacuum, low-temperature evaporation  concentration of liquid materials such as juice, tea beverage, milk  plant extract. It is especially suitable for low-temperature evaporation  concentration of sensitive juices such as grape juice, orange juice, carrot juice  pineapple juice.

●Mainly composed of heater, separator, preheater, sterilizer, condenser, cylinder, vacuum pump, inlet  outlet pump, condensate pump, juice balance tank, operating platform, electrical instrument control cabinet  valves, pipelines  other systems.

●The device has reasonable design, compact layout, compact structure, high concentration efficiency, low power consumption, steam  cooling water consumption;

●Pipes that are in contact with the material are made of SUS304 stainless steel, which meets food hygiene standards;

●A special distribution plate is arranged on the top of the evaporator to ensure uniform distribution of the liquid in the evaporator membrane tube, forming a membrane shape, greatly improving the heat transfer coefficient, improving the evaporation efficiency,  preventing the "dry wall" phenomenon;

●When the evaporator is cleaned, the membrane tube can be flushed at a large flow rate,  the cleaning effect of the evaporator tube is greatly improved;

●High evaporation capacity, short residence time  low evaporation temperature, which can retain the color, fragrance, taste  nutrients of the treated materials to the greatest extent;

●Fully automatic control is available for fully automatic control of key control points such as sugar content.