Ice cream pretreatment system

●Product description: The whole set ice cream sterilization equipment is including mixing, preheating, homogenizing, sterilization, holding preservation  CIP cleaning.

●Main features: compact structure, small land area, high heat recovery, good effect of energy saving  consumption reduction, as well as simple operation.

●Production capacity: 500~10000 L/h.

●Sterilizing temperature: 85~95 ℃.

●Temperature of material outlet: 6~10 ℃.

●Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display).