内江Forced external circulation vacuum evaporator

Product performance characteristics

●It is specially applied to the evaporation concentration of materials with high viscosity, heat sensitive  high insoluble solid content such as jam (ketchup/peach sauce/apricot sauce/strawberry sauce/chili sauce, etc.)  syrup.

●Mainly composed of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / vacuum pump / water pump), automatic PLC control system, related valve group  detection instrument, operating platform  other components.

●Single-effect, two-effect  multi-effect evaporators can be designed according to customer's production requirements  product characteristics.

●Continuous vacuum condensation under vacuum conditions ensures minimal loss of active ingredients in the material.

●The main structure is made of high quality stainless steel  meets food hygiene standards;

●The evaporator passes through the forced circulation to heat evenly in the membrane tube to prevent fouling;

●Fully automatic control can be implemented to monitor  record key control points such as sugar content;

●It has the advantages of compact structure, stable operation, high efficiency  energy saving.