Innovation in mechanical automation blending technology

Blending is a very important link in the production process of liquor. Blending is to strictly control  quantify the content of various flavor substances in accordance with specific design standards,  mix  match different characteristics  the same type of liquor to ensure the stability of liquor quality. This shows the importance of the blending process. However, in the actual production process, due to the influence of factors such as brewing technology, production materials, production environment, etc., different flavors of white wine are different. Even if the liquor is produced in the same batch, due to different operations  other issues, the quality of the liquor is different, so it is necessary to blend the liquor.

China's traditional blending technology mainly relies on the manual operation of the blender. The tasting skills  experience of the blender are very important  directly determine the success  failure of liquor quality. However, another problem is easy to occur: manual tasting is prone to errors, the blender cannot accurately control the feeling, the flavor of the liquor cannot maintain stability,  the manual work efficiency is very low. The brewing machinery manufacturers have suggested that the blending technology of mechanical automation requires the improvement of traditional processes  the realization of automation technology. The proportion of the wine body can be accurately controlled to avoid individual differences in manual operation, thereby effectively ensuring the consistency of liquor style  quality, reducing labor intensity,  improving Blending efficiency  improving the economic benefits of enterprises are conducive to enterprises' research  development of new technologies, opening up new areas of production, researching  developing new products, occupying new opportunities in the market,  expanding the scale of enterprises.

For the liquor brewing process, blending, koji making  brewing are the three main technical components. The blending link has achieved preliminary blending mechanical automation, which is a high degree of automation among the three major technologies. Although gratifying results have been achieved, only those large-scale enterprises can apply. Due to the high cost of mechanical automation technology  high research  development costs, small  medium-sized enterprises cannot yet fully apply this technology. Therefore, in the future research  development of liquor machinery manufacturing technology, we must work hard to reduce costs, so that SMEs can also use this technology, so as to fully promote the application of machinery automation technology in the liquor industry.