Wine making process directly affects the taste of liquor

With the change of people's consumption concept, the current liquor consumer groups pay more attention to the taste of liquor products. People take "good drink" as an important basis for purchasing liquor products,  no longer pay attention to flavor. In response to the multi-level, multi-category,  diversity differences in liquor consumption needs, to meet changing consumer needs, product personality  characteristics must be continuously innovated. Safety, hygiene,  health of liquor are the basic needs,  the aroma is elegant  delicate,  the mouth is soft. Sweetness, smooth  smooth throat, comfortable after drinking,  low side effects are the main research directions.

Food machinery manufacturers believe that the wine making process is the key to high-quality liquor. The wine making process mainly includes fine crushing of raw materials, steaming of auxiliary materials, thorough gelatinization, reasonable ingredients, low-temperature fermentation,  slow-fire distillation.

Reasonable ingredients are the basis of the wine making process. Whether the ingredients are proper are specifically expressed in the concentration of starch in the cellar, that is, the relationship between the filler, raw materials, wine,  water. The above four types are controlled by the quality of the raw materials (including starch content  fermentation hindering substances), the quality of the mash (residual starch  acidity), the season (high  low temperature),  the process conditions (continued with five  six bottles of rice). At the same time, it also affects the cellar temperature  fermentation period. Therefore, grasping the main contradiction of starch concentration  appropriately increasing the amount of return is the central link of reasonable ingredients.

Zhitong robot automatic screening system:

The robot automatic screening system transmits the quantitative waste to the automatic screening device through the quantitative conveying device,  then the automatic screening device cooperates with the visual sensing device  the steam pressure adjustment device to reduce the waste to "light, loose, uniform, thin, "Zun, Ping" spread into Zhen, relying on gas detection device  infrared temperature measurement device to achieve the "gas detection" function, to realize the automation of liquor brewing Shang Zhen, each device  independent control each other, the entire system is closed loop control.