Food machinery manufacturers Beer fermentation tank

The main equipment for beer fermentation are fermentation tanks  seed tanks, each of which is equipped with raw material (Jin Hansen) preparation, cooking, sterilization  cooling equipment, ventilation regulation  sterilization equipment,  agitator. Fermentation tank: assume the production task of the product. Seed tank: The purpose is to ensure the amount of bacteria necessary for fermentation tank culture. Beer fermentation equipment fermentation tank: undertake the production task of the product. It must be able to provide the conditions required for microbial life activities  metabolism,  be easy to operate  control, to ensure the realization of process conditions, thereby achieving high yields. The definition of a fermenter is a container that provides a good  satisfactory environment for the operation of a particular biochemical process. For some processes, the fermenter is a closed container with a precision control system; for other simple processes, the fermenter is just an open container, sometimes even as simple as just  an open pit. Pharmaceutical machinery manufacturer An excellent fermentation tank device  composition 

(1) should have a tight structure 

(2) good liquid mixing characteristics

(3) good mass phase heat transfer rate

(4) have supporting  reliable detection  control instruments